Fresh Northwest seafood is what you will find at Anthony’s. It is their priority and what has made Anthony’s restaurants what they are. Anthony’s opened their own seafood company in 1984 with the purpose of serving only the highest quality seafood. The experienced team of seafood buyers at Anthony’s knows what is fresh and chooses only the best for the restaurants. They have a good relationships with seafood sources, which ensures that the seafood they offer comes from fishermen who practice the best methods of handling fresh fish.